My name is Curt Jungwirth, and I began working in the refrigeration field in 1972.  As my career progressed, I began to focus more on the commercial side of refrigeration which enabled me to work with local nurseries and wineries.  As time progressed, I noticed that chillers had become more and more over-engineered to the point where a general refrigeration service-person couldn’t work on them.  A specialty technician would need to be contracted to simply adjust settings. 

     It became my goal to manufacture and provide a low-cost, basic chilling system for the wine industry, (which expanded into the nursery and aquaculture industries as well), using off-the-shelf parts, and serviceable by anyone knowing basic refrigeration.  We have been accused of being “old-school” by our competitors, but we accept that description with pride.  It’s what makes our company unique in a high-tech world.  We compare our chilling systems to carburetors on older cars: they may not be as fancy, but at least you can work on them.